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Salinas
Celebrating the rich flavors of the archipelago, Golden Cowrie open its newest restaurant venture Salinas! Inspired by the finer tastes of life, Salinas is a concept restaurant that offers a refreshing dining experience by reinventing dishes Filipinos love and grew up with. Classic recipes meet modern execution in terms of plating, ambiance, and service. From the word ‘salinity’pertaining to salt, an essential component in any Filipino household, Salinas reintroduces heirloom recipes that are fine-tuned to modern tastes yet cooked with a healthy dose of nostalgia. Similarly, the Salinas Drive in Cebu City is where Golden Cowrie legacy began. Treat your palate to a burst of flavors with pinaugang balbacua, vegetarian…
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Swissmas at Sails
Christmas is just right around the corner and I made a gingerbread house! Mövenpick Hotel Mactan Island Cebu greets the holiday season with a Swissmas celebration for all families and guests. Swiss holiday tradition of merrymaking and fun is brought to Cebu through the hotel’s in-house restaurant “Sails.” They are having simple crafts and gustatory delights which families can enjoy and make memories that will surely count. The hotel also offers holiday confections conveniently ready and available for you to bring home! =) Paint and Decorate Your Gingerbread Man Gather together all those tiny hands for some hand-made delights and colourful happenings in the hotel, scheduled every day at 10.30…
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Cafe Marco
These past few weeks have been crazy but Marco Polo Plaza Cebu definitely didn’t fail to remind me that Christmas is in the air! Got the chance to get an exclusive pre-tasting event of Cafe Marco’s festive buffet offerings. Cafe Marco’s Festive buffet is one of the most sought-after culinary journey in Marco Polo Plaza Cebu that will be officially served to the public starting December 16, 2015! =) One of their seasonal dishes served is their famous Chicken Relleno! It’s seriously delicious! Haha You can enjoy a grand holiday feast at Cafe Marco from December 16 to the 23rd and on December 26 to the 30th. This delectable…
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Kuizine
Kuizine is a quaint little restaurant in capitol at The Boulevard. Don’t underestimate when I say “little” because this restaurant has potential and a palette for quality. The ambiance of Kuizine feels really corporate but relaxed. They mean business but they don’t, at the same time. It’s probably the place where people who go to offices eat and meet up with friends. It could also be the place to have a casual meeting with co-workers. Either way, just be mindful that there is limited space and other customers might want to you use the tables. Ofcourse, I ordered their best seller and their specialty. The photo above is the “Creamy…
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Open Mic
Baby Back Ribs – Php 180.00 Reserve is a new addition to Open Mic. You can reserve the whole place just for your own piece of fun. It’s really affordable considering how cozy, spacious, and clean the place is! Gambas – Php 300.00 Yes! That is Gambas. It’s not the ordinary Gambas with tiny shrimps. Haha Chicharon Bulaklak Php 160.00 Sisig – Php 160.00 My fellow bloggers told me the Sisig was really good. The only problem was… I don’t eat Sisig. Haha So, I guess you guys can try it out for me. Calamares – Php 195.00 Chopsuey – Php 180.00 Pansit Canton – Php180.00 Crispy Pata – Php…
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Bag of Beans
Last month, my girlfriend and I went to Tagaytay to visit Taal Volcano and, ofcourse, to visit our friends in Manila as well. We’re very thankful to our hyperactive and spontaneous friend, Arch. Niel Andrew Ang for touring us around Tagaytay and Laguna! We can’t thank you enough! Moreover, after visiting Taal Volcano crater (which I’ll be blogging about soon) we were so hungry and exhausted so our friend suggested to eat lunch at this place… Bag of Beans. This is just one of their 3 branches, I think. We ended up with this one because all the other branches were filled. They have the same menu anyway. Haha The…
