-
Shabu Shabu Ichiban
I had the pleasure of being one of the people invited for Shabu Shabu Ichiban’s food tasting. To be honest, I was really hesitant in attending since I am not fond of Japanese or any oriental cuisine. So, I was sort of terrified. Haha I decided to go because why not? Okay, I did give out a reason why not. Hey! I really need to give this place a chance with my taste buds. I have to try out new things and that is why I decided to go. Guess what? It was one of the best decisions I made! Shabu Shabu Ichiban really caught me by surprise. Not did…
-
Magnum Cebu
I still remember way back in college when I would crave for chocolates, I would definitely buy a Magnum. If I crave for ice cream, I would also buy a Magnum! Guess what? I have a sweet tooth and I always crave for both! Haha Magnum ice cream was always the best choice in satisfying the best of both worlds. Years have passed and the brand synonymous to Belgian chocolate indulgence have grown with a variety of decadent flavors such a the Magnum Infinity. This time Magnum ice cream takes their signature ice cream bars to the next level… and they are bringing it to Cebu! Magnum Cebu opens at…
-
Bibimbap at KPub
I just recently discovered an awesome promotion from KPub BBQ in Ayala Center Cebu! The Bibimbap Lunch Set! All along, I thought KPub BBQ is all about their meat-all-you-can packages but they also offer other promotions such as this lunch set. If the meat-all-you-can is too much for you then this lunch set is definitely a must try! The KPub Bibimbap Lunch Set on costs Php 299 and it comes with appetizers already. We had kimchi, sweet potato, leafy vegetables, and miso soup. The lunch set actually comes with a free Bibimbap with every single order of your favorite Korean dish. You can choose between Dak Bulgogi, So Bulgogi, Jeyouk…
-
Casa Dos
Right about a week ago, I got the chance to try and check out Circa 1900’s newest addition. Casa Dos! In case you are a bit confused, Circa 1900 is a cluster of residences in a quiet but distinguished neighborhood turned into a lifestyle and leisure destination. Casa Uno and Casa Dos are the houses that stand inside Circa 1900. With Casa Dos now open, Circa 1900 is literally bigger and better! The moment I knew that Circa 1900 was opening another house for their customers, I got excited! I got excited because it has it’s own swimming pool! It’s a totally unique concept for Cebu. A restaurant with a…
-
Room For Dessert
I guess we all know where this fluffy thing is from? Heaven! Just kidding! It’s from ‘Room For Dessert‘ which is probably the closest thing to heaven your sweet tooth will ever encounter. I’ve always thought that Cebu is needs more cafes dedicated to desserts. Fortunately, I wasn’t the only one who thought of that! Of course, this place is an amazing place to chill as well. The interiors are seriously instagram worthy. The location itself is awesome because it is located at SM Seaside City‘s Skypark! You get to enjoy the sight of the park, the clouds, or even get to witness the picturesque sunset. All while munching…
-
KPub BBQ
KPub BBQ, the hippest, coolest and biggest Korean barbecue and meat-all-you-can restaurant in the country, brings downtown Seoul to Cebu as they open their third branch in the Philippines and first in the region at the 2nd level, Ayala Center Cebu Terraces. Authentic Korean barbecue fused with the exciting vibe & energy of KPop is the idea behind this concept restaurant. The expansive 600-square meter space features a main dining hall, six VIP rooms, a smoking area, and an al fresco area that can seat up to 350 people. KPub’s Meat-All-You-Can restaurant gives diners four packages to choose from — Eat & Run, Eat & Run Level Up, No Limits,…
-
Barbecue Nights
Last week, I got to hangout with my friends at Circa 1900. See that mouth watering platter in the photo above? Yes! We got to try out their latest offerings in their “Barbecue Nights” menu. We definitely ate more than what we bargained for. Haha Barbecue Nights at Circa 1900 let’s you enjoy from the choices of US Beef Ribeye, Persian Chicken, Snapper Fillet, Ginger Miso Calamari with Coriander Shoyu Prawns or try the Korean Style Extra Spicy Pork Ribs. You can also experience the whole barbecue experience in a family platter suitable for groups of six. It comes with a complimentary bottle of Morande Pionero Cabernet Sauvignon – Rose…
-
Blu Valentine
Celebrate love and make February 14 a day to remember as Radisson Blu Cebu gives you decadent offerings to treat you and your loved one on Valentine’s Day. On February 13 and 14 spend a romantic night under the stars at the al fresco Urban Table for PhP 2,500 net per person. Indulge in a five-course set menu starting off with a delectable appetizer of carrot essence and crab meat salad with candied watermelon followed by a refreshing Gazpacho soup of Cebu mango, cucumber, shrimp cracker and black ebiko then cleanse your palate with cranberry apple sorbet for the main course of U.S Black Angus beef with potato cauliflower soufflé,…
-
Canvas
After six years in Ayala Terraces, Canvas Bistro Bar & Gallery is now at its new location at Paseo One, Along Maria Luisa Road Banilad. New place, new menu but same delectable taste. If you want food that will satisfy your taste buds then Canvas is the place you are looking for. Known for serving modern Australian cuisine, Canvas Bistro Bar and Gallery continues to serve quality food using local and the freshest ingredients available and prepared in a way that contributes to the health and well being of the guests. The new menu features traditional favorites like Shrimp & Beansprout “Ukoy” Fritters, Meltique Beef Sirloin Steak with Roesti Wedge…
-
Blu & Fire
Radisson Blu Cebu welcomes the year of the Fire Monkey! Taste the good fortune and welcome the year of the Fire Monkey with a traditional Chinese New Year celebration at Radisson Blu Cebu. Savor time-honored cuisines with fiery dishes crafted by Chinese Master Chef Aik Liang Tan at Feria. On February 7 and 8, enjoy a dinner buffet at PhP 1,650 net per person. Usher the auspicious year with a traditional “Yu-Sheng” toss on February 7. Indulge in the extensive Chinese buffet featuring favorites such as steamed grouper fish with silver golden garlic, steamed chicken with Chinese herb, poached drunken prawn with ginger and black fungus, fried blue crab with…