Blu & Fire

Radisson Blu Cebu welcomes the year of the Fire Monkey! Taste
the good fortune and welcome the year of the Fire Monkey with a traditional
Chinese New Year celebration at Radisson Blu Cebu. Savor time-honored cuisines
with fiery dishes crafted by Chinese Master Chef Aik Liang Tan at Feria.

February 7 and 8, enjoy a dinner buffet at PhP 1,650 net per person. Usher the
auspicious year with a traditional “Yu-Sheng” toss on February 7. Indulge in
the extensive Chinese buffet featuring favorites such as steamed grouper fish
with silver golden garlic, steamed chicken with Chinese herb, poached drunken
prawn with ginger and black fungus, fried blue crab with coconut cream and
fragrant yam rice with dried chicken and Chinese sausage wrapped in lotus
leaves. Along with the varied spread is the Chinese noodle station, roasted
suckling pig, Peking duck, assorted dim sum, among many others. 
Ring in the New Year with the sumptuous flavors of luck and
prosperity at Radisson Blu Cebu. Kung Hei Fat Choi!
For inquiries and reservations, please call 402 9900 or email
reservations.cebu@radisson.com. Visit our website at
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