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Colored Flags
It is literally scorching hot now since it’s already summer and that is one thing that I really do not like about this season. It’s like deadly hot now! I mean, you can crack an egg in the middle of the road and leave it the to cook for about 10 minutes. Don’t ask… Yes! I tried it. Haha Good for us here in Cebu, the beach is just around the corner. Hurray! =) These photos are from Bantayan. A very good friend of mine, Diane, asked me to go out and bask in the sun and enjoy the beach. I couldn’t say no! So we hopped in a bus…
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Vanille Salée
I have always been a fan of anything vanilla. Yes, I’m probably one of the few guys who would trade chocolates over vanilla ice cream but I’d prefer to have both! Haha It turns out, vanilla also goes very well with food. I was surprised and left wanting for more. Mövenpick Hotel Mactan Island Cebu’s “Vanille Salée” will definitely ignite your taste buds to delicious vanilla creations by the talented Director of Food & Beverage Europe, Thomas Hollenstein. The photo above is the “Veal Tenderloin Jardiniére” which was instantly my favorite! =) ‘Vanille Salée’ is comprised of six six one of a kind vanilla enhanced dishes which is now available at…
