Or indulge in a lavish international dinner buffet, for PhP 1,850 net per person, complete with carving stations of lechon, prime beef cuts and more, with a glass of wine at Feria. Treat yourself to all things pink and heart shaped; express your love with delightful pastries and goodies at the Cakes to Go counter at Feria.

If you want to do something a little different, spend an afternoon of intimate conversations over Dilmah t-Bar’s Signature Afternoon High Tea with warm cups of rose with French vanilla tea brewing with love for the whole month of February.

Radisson Blu Cebu welcomes the year of the Fire Monkey! Taste
the good fortune and welcome the year of the Fire Monkey with a traditional
Chinese New Year celebration at Radisson Blu Cebu. Savor time-honored cuisines
with fiery dishes crafted by Chinese Master Chef Aik Liang Tan at Feria.

On
February 7 and 8, enjoy a dinner buffet at PhP 1,650 net per person. Usher the
auspicious year with a traditional “Yu-Sheng” toss on February 7. Indulge in
the extensive Chinese buffet featuring favorites such as steamed grouper fish
with silver golden garlic, steamed chicken with Chinese herb, poached drunken
prawn with ginger and black fungus, fried blue crab with coconut cream and
fragrant yam rice with dried chicken and Chinese sausage wrapped in lotus
leaves. Along with the varied spread is the Chinese noodle station, roasted
suckling pig, Peking duck, assorted dim sum, among many others.